Pistache was born in Talabot Lab as an exploration of pistachio at its creamiest and most gourmand.
VAT included · €105.00/kg
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Pistachio blends with almond and toasted nuts over a soft base of cream and coconut. Sweet and velvety, with that warm touch reminiscent of freshly made pistachio cream.
A formula created in the Lab and produced in a very limited edition of 1 to 3 units.
Scent notes
Pistachio · Toasted almond · Cream
Pistachio brings the creamy character of the composition, joined by the warmth of almond and toasted nuts. The creamy, slightly sweet base rounds off the scent and gives it a rich, enveloping texture.
| Scent profile | Gourmand · Creamy · Warm · Intense |
|---|---|
| Scent notes | Pistachio · Toasted almond · Cream |
| Made | Hand-poured in micro-batches in Barcelona |
| Weight | 100 g |
| Wax | Soy and coconut |
| Container | Green glass with silver lid |
| Dimensions | Ø 5 × 6.5 cm |
| Wick | Stabilo |
| Edition | Between 1 and 3 units |
Sold by Komorebi artesanal
Sold by Komorebi artesanal
Sold by Komorebi artesanal
Sold by Komorebi artesanal
Sold by Komorebi artesanal
Sold by Mel La Caseta
Sold by Mel La Caseta
Sold by Mel La Caseta
Sold by Mel La Caseta
Sold by Mel La Caseta
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