Organic Moroccan Mint for Infusion and Cooking (Mentha spicata)

Organic Moroccan mint, an aromatic, refreshing herb with great digestive properties. It's the classic mint used in Moroccan mint tea, and also perfect for flavouring drinks, salads and desserts. Caffeine-free.

Format: 30 g tin of organically grown dried leaf.

Properties

• Traditionally used to ease heavy digestion and help relieve gas
• Traditionally used to care for the respiratory system thanks to its expectorant properties
• Intense aroma and natural freshness in every sip

Uses

• On its own, as a hot or iced infusion
• With green tea and sugar, Moroccan style
• In the kitchen, to flavour drinks, salads and desserts

How to prepare it

• Heat water to 95 °C
• Steep for 5 minutes with the lid on to keep the aromas in
• Strain and enjoy, hot or over ice

Contraindications: not recommended during pregnancy or breastfeeding.

Our commitment

• Organic farming
• Sustainable production
• Local trade
• Sustainable packaging